Grilled chicken over wheat pasta
Makes two servings. 370 calories/serving Fat 5gm Carb 55gm Protein 32gm.
Ingredients:
| 4 oz |
Ronzoni Healthy Harvest Whole Wheat Penne Rigate |
1 pkg |
Oscar Mayer Grilled Chicken Breast Strips |
1 cup |
Barilla Three Cheese tomato sauce |
1 bag |
Fresh Baby spinach |
Directions:
Cook pasta per instructions on box.
Warm the sauce over low heat..
Brown minced garlic to taste, in a drizzle of olive oil, then add spinach and sauté.
- Divide the pasta, chicken and spinach onto two plates and cover each with one half cup of sauce.
- Round out your meal with a vegetable only side salad and remember to go easy on the dressing.
- Bon Appetit!
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